We're Designers. We like to Decorate, while we Eat Chocolate.
Showing posts with label Chocolate. Show all posts
Showing posts with label Chocolate. Show all posts

Sunday, April 24, 2011

Easter Left Over Ideas!

Easter Candy overload at our house! What about your's? I found these ideas on different websites, tried some and they are great so I wanted to share.
Disclaimer: I didn't invent any of these but I'm just sharing because they're so yummy and I love!

Cute monster eggs decorated by my son, also a monster.

Took those little eggs and turned them into an Egg Salad BLT! Um, yeah you heard me right and boy was it "tasty" (as my 3 year old would say). The recipe comes from Our Best Bites.
If have not discovered ourbestbites.com you must! It's a great website with delicious and do-able recipes. Plus they give you great healthy options too. For example, she's created a delicious dressing to mix with the eggs instead of just mayo. Check it out HERE.
I am asking for their new Recipe Book for Mother's Day.


NEXT- Who? WHO?! I ask you, does not love these?! I think we all run to the store the day after Valentines to grab the first fresh bag off the line. And once again Our Best Bites has come up with a genius way to turn them into something even more delicious (yes, it's possible).

Chop some up and..

Make them into cookies. Oh, so good! It's like gooey and crunchy at the same time!
Get the recipe HERE
note: Get use to me posting a lot of recipes from their site. I love it!
This one goes out to my "Peeps"- I love Smors, they're just about my all time favorite treat. So of course I went gaga over these at RootsAndWingsCo.blogspot.com

It goes a little something like this.

*Crush up a package (a sleeve) of Graham Crackers with 1/3 c. of brown sugar and pat down in a 9x9 pan.
*Mix 1/2 cup of melted butter and 1 tsp. of vanilla and pour over the graham crackers and pat again.
*Pour 1 1/2 cups (or however many you want) m&m's on the graham crackers
*Then top with Peeps.
Bake at 350 degrees for 15 min. Cool and cut into bars.



Say What!?

Ok, can you believe somebody actually went there? A Cadbury Creme Egg INSIDE a cupcake? I have not tried this for fear of loving them and having to run 10 miles a day just to burn off the 1000 cal. I'm sure they're worth.
I haven't been able to find the recipe again, just these pics at Zoecakes.com. But from what I remember it's basically chocolate cake batter in a cupcake than place a Creme Egg on top. The cake will cook around the egg.
I imagine that the Chocolate Cake recipe would need to be a dense and fudge like for it to be truly remarkable!


It's been topped off here with a Butter Cream frosting, and look at the way the creme solidifies! Oh man, my thighs are getting bigger just thinking about it. Add this to my list of things to try

Friday, December 3, 2010

Chocolate Time!

It's come to my attention that there are some people in the world who have not had chocolate covered cinnamon bears! To those people I ask "Are you crazy?!" You haven't lived until you've eaten chocolate covered cinnamon bears! Even if your not a cinnamon bear person, I wasn't until I had these, you should still try! Homemade are best but you can also order them from Sweets.com or most other candy and nut companies.
So I made some "CC Bears" today with my left over chocolate from Chocolate Night. Oh what's Chocolate night you ask? Only the best night ever! For our Relief Society Christmas dinner we had a chocolate buffet dessert table with all sorts of homemade chocolate desserts that the ladies brought and it wouldn't be complete without a chocolate fountain! Yes, we know how to celebrate!




Cinnamon bears by the pound or buy a 3lb. bag at Walmart for like $5.


REAL CHOCOLATE is a must! I melt mine in my electric fondue pot for easy melting and keeps it melted. Dip the bears in the chocolate bath

Then lay them out to dry! I put mine in the cold garage to speed up the process.

Oh the world would be a cold place without hot cinnamon bears in chocolate!


And my house would be a cold place without my Hot Chocolate Station...mmmm

Cups, Cocoa, and Marshmellows (oh looks like it times to refill the marshmellows)

Peppermint stir sticks

Enjoy!

Wednesday, October 27, 2010

Chocolate Time!

I'm loving all the chocolate treats this holiday season! Here's 2 of my fave I'm doing this weekend.



This is from Country Living but I saw them make it on Studio 5 today and was like "YES I can do this!" It sounded so delicious, it's German chocolate cake mix, pumpkin and dark chocolate....I could go on but Click here to find out how.


This is also so adorable and pretty simple. AND it has Twinkies dipped in Chocolate, say what!!?
It's from the cute blog inbetweenlaundry.blogspot.com
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